Operating Instructions
Operating Mode
You can select from the three modes below.
To prevent food from rot or oxidation,
use this appliance for vacuum packing.
Automatic Vacuum Mode
※
The red light on the top left of the cover flashes.
This mode seals the bag only. Use this mode when items do not need vacuum or
you want to perform the sealing process manually.
The red and green lights on both sides of the cover top turn on.
※If the nozzle vacuums the bag or its contents, vacuum mode may automatically switch to
seal mode even if the bag contains air.
( See “Operating Instructions”, page 8. )
Green light
The light on the cover top indicates operating mode and progress.
Red light
6
To maintain products or samples under powerful vacuum with a user-friendly
operation, supermarkets, restaurants, livestock producers, and medical and
research institutions use this unit.
It can also prevent oxidation of industrial samples and moisture to preclude
deterioration.
Begin vacuuming after placing the bag in
position. When the unit detects that the
bag is vacuumed, seal mode will turn on
automatically to vacuum the package.
Manual Vacuum Mode
Seal Mode
The green light on the top right of the cover flashes.
Checking the degree of vacuum, this
mode can switch to the userʼs selected
seal mode. After the bag is inserted,
vacuum mode continues. Press the start
button again and turn on seal mode.
Caution
Do not allow the unit to vacuum powder, such as flour, sugar, etc.
Do not allow the unit to vacuum viscous liquid, such as sauce, jam, curry etc.
Too much lukewarm water may overflow the
liquid catch canister.
When excess liquid has filled the liquid catch canister, liquid entering the
unit may leak from the bottom.
Cleaning
●Clean the nozzle after use to prevent clogging.
Cleaning with lukewarm water
Vacuuming lukewarm water cleans the inside of the nozzle or tube.
1
2
Turn manual vacuum mode on.
Press the select button and check that the
green light flashes.
Set the seal time at “1” (one second).
Press the seal timer button and set it at “1”.
Pour lukewarm water into the bag and
insert it to the unit.
Pour 50°C or less, 150 ml of lukewarm water and
place the vacuum nozzle between the bag .
3
4
5
A clogged nozzle may weaken or halt vacuuming.
Press the start button to vacuum
lukewarm water.
Clean the inside of the nozzle or tube.
When setting the bag, stretch it sideways with
hands to keep the warm water from spilling.
Press the start button again to raise the seal bar.
Check the liquid catch canister. If water is unclean when vacuumed, repeat
steps 3 and 4 until water becomes clean.
11
Select button
Sealing time (sec.)
＋Button
−Button
