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ENGLISH
Place the cups or cup on the rack and press the keypad in the desired selection. The
perfect extraction of an espresso requires 20/25 seconds.
Attention! To obtain an optimum coffee extraction quality, always use the appropriate
filter for 1 or 2 coffees.
Attention! If the coffee comes out very fast or very slowly, it will be necessary to change
the grind of the finest or thickest coffee and experiment with the pressing according to
our preferences.
GENERAL ADVICE
1. The filter holder must always be placed on the machine to keep it warm. In closed
position.
2. Place the cups on the cup-warmer. The temperature (optimum 40ºC / 105ºF) will
improve our espresso.
3. The coffee will continue to come out in small drops a few seconds after turning off
the coffee breaker.
4. It is advisable to grind the amount of coffee needed at the time it is needed
because the ground coffee quickly loses its aroma qualities and the fatty
substances contained in the coffee become rancid.
ATTENTION!
To obtain an optimum coffee extraction quality, always use the appropriate filter
for 1 or 2 coffees.
ATTENTION!
If the coffee comes out very fast or very slowly, it will be necessary to change the
grind of the finest or thickest coffee and experiment with the pressing according
to our preferences.
MANUAL BARISTA T ENG-ESP_DE-----actualizado marzo2019.indd 15
20/06/2019 12:07:14
