EN 14
ECO
Large grill + Fan
• Heating by means of the top heating elements. The fan distributes the heat.
• This mode can be used for grilling meat, fish and vegetables.
• Place the baking tray or oven rack on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the high
temperature.
ECO
Hot Air + Fan + Bottom heat
• The bottom heater and the hot air fan will operate.
• This is used to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust.
• Place the baking tray or oven rack on level 2.
ECO
Hot Air + Fan
• The fan in the back wall distributes the hot air in the oven.
• You can bake on multiple levels simultaneously, which will save energy.
• The convection fan system is excellent for baking cakes, cookies and apple pies.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
ECO
ECO
• Heating by means of hot air. ECO hot air uses less energy but gives the same result as the
hot air setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and baking pastry.
• Place the tray on level 2.
• This setting makes use of the residual heat (heating is not on the whole time) to achieve low
energy consumption (in accordance with energy class EN 60350-1).
ECO
Bottom Heat + fan
• This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.
• Place the baking tray or oven rack on level 2.
Plate warming
• Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the
food warm longer.
ECO
Defrost
• With this function, the air circulates by means of the fan. Use this function to defrost frozen
dishes.
• Place the baking tray or oven rack on level 3.
ECO
Aqua clean
• Only the bottom heater will radiate heat. Use this function to remove stains and food
residues from the oven. The program takes 30 minutes.
USE