33
ENGLISH
Joint of Meat
Casserole dish
Salted Pork Loin
Tray
Chicken
Tray
Roast-beef
Tray
Lamb
Tray
1,5
190-210
170-190
170-190
190-210
190-210
50-55
1,5
3
170-190
45-50
180-200
50-55
35-40
3
160-180
30-35
170-190
30-35
40-45
1
3
160-180
30-35
170-190
30-35
50-55
1,5
3
170-190
45-50
35-40
1
3
170-190
30-35
180-200
35-40
Fillet Steak Pastr y
Tray
180-200
35-40
1
3
160-180
30-35
Suckling Pig
Tray
Rabbit
Tray
180-200
60-65
190-210
75-85
2
3
170-190
65-75
180-200
80-85
1,5
3
160-180
45-50
170-190
45-50
MEAT
Weight
Tray Position
Cooking
Temperat.
Time
Receptacle