GB 10
GB 11
maintenance
cleaning
daily cleaning
Clean the glass top after each use. You can use a mild
cleaning agent for this - for example, washing-up liquid.
Switch the childproof lock on before cleaning the control
panel.
stubborn stains
Stubborn stains can also be removed with a mild cleaning
agent - for example, washing-up liquid.
Remove water marks and lime stains with vinegar.
Traces of metals (due to sliding pans) can be difficult to
remove.
Remove traces of metals with a proprietary cleaning agent.
Remains of food that has boiled over are best removed with
a glass scraper. Melted plastic and sugar can also be
removed with a glass scraper.
never use
You should never use scouring agents. These cause
scratches in which lime deposits and dirt can accumulate.
Never use sharp objects such as steel wool and scourers.
tip
Before you start cleaning, turn the childproof lock on.
water marks; lime
stains; traces of
metal.
cooking information
cooking settings
settings 1 - 4
- making stock
- stewing cooking pears
- stewing meat
- cooking food through
- braising vegetables
settings 4 - 7
- cooking large quantities through
- defrosting firm vegetables (French beans, for example)
setting 8
- frying thick pancakes
- frying thick pieces of meat covered in breadcrumbs
- frying thin pieces of meat
- frying thick pieces of meat
- fry fat out of cubes of bacon
- frying raw potatoes
- frying French toast
- frying fish covered in breadcrumbs
- frying thin pieces meat covered in breadcrumbs
- frying omelettes
settings 9 - 12
- searing meat
- frying flatfish, thin steaks or fillets
- frying cooked potatoes
- cooking smooth, thickened soups and sauces
- frying omelettes
- frying steak (medium, pink)
- deep frying (depending on the temperature and the quantity)
setting 12
- bringing to the boil quickly
- shrinking down leaf vegetables
- blanching vegetables
- heating oil, fat and butter
- frying steak (rare, red)
- getting pressure cooker up to pressure
- cooking smooth, thickened blancmange and custard
