COMFORTABLE COOKING
optimal use of the hob
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– Do not use pans that are smaller than the cooking zone. This will
prevent food remains ending up on the red-hot cooking zone. Burnt-
on food remains are difficult to remove. In addition, the handles may
become too hot and a lot of energy is lost.
– Pans that have already been used for cooking on a gas hob are no
longer suitable for use on a ceramic hob.
– Do not use aluminium foil, such as the trays from ready-made meals,
for cooking food in. If aluminium foil melts on the cooking surface,
it cannot be removed. Aluminium foil is also a very poor conductor
of heat.
– Always pick pans up to move them.
– Sliding pans can cause scratches that cannot be removed.
– Only place pans with clean, dry bottoms on the cooking surface.
This will avoid causing stains that are difficult to remove.
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