storage tips
frozen products
GB 13
instant meals
storage life
preparation of product
preparation of
in months
for freezing
product for use
roast meat
Meat dishes are prepared and cooked Just defrost ready-made
(pork, veal, game)
1 to 2
in the usual way. The cooking time
meals and dishes. Fry
rolled meat
2 to 3
should be a bit shorter, so that the
roasted dishes again in fat.
goulash
1 to 2
meat does not fall into pieces.
Put fried potatoes into the
meat loaf
1 to 2
Prevent thickened soups and sauces
pan frozen and fry them
meat stew
1 to 2
separating during freezing, mix them
again in plenty of fat.
(main course) soups
2 to 3
first for 1 to 2 minutes while they are
dumplings of potatoes,
hot.
bread or flour
2 to 3
chips
2 to 3
GB 12
storage tips
frozen products
frozen
storage life
preparation of product
preparation of
product
in months
for freezing
product for use
trout
2 to 4
Fish can be frozen in such a way that Smaller fish are not de-
tench
2 to 3
it is ready to be fried or boiled.
frosted, but coated with
carp
1 to 2
Remove the fish’s scales and
breadcrumbs while still
fish fillet
2 to 4
intestines before packing. Divide the
frozen and fried or just
fish into the portions required.
boiled.
strawberries,
Sort the fruit immediately after it has Defrost frozen fruit in
raspberries
8 to 12
been picked or bought. Wash and
closed packaging or in a
blackberries, currants
8 to 12
prepare the fruit as you would do for
closed dish or bowl at
blueberries
8 to 12
preserving. Apples, peeled and cut
room temperature.
apple purée
8 to 12
into pieces, should be blanched for 2
plums
8 to 12
to 3 minutes. Freeze currants without
peaches
8 to 12
sugar. Cover other types of fruit with
cherries
8 to 12
a 40% sugar solution.
fruit flans and cakes
In the case of products that you want Bake rolls and pies in the
with fresh fruit
3 to 4
to freeze immediately after baking,
oven for about 5 to 10
cream cake
2 to 3
first allow them to cool and then
minutes. Cakes, tarts and
plain cakes made of
package.
so on should be defrosted
yeast-based pastry
Do not ice cakes before freezing.
at room temperature.
and choux pastry
5 to 6
The icing may become sticky.
puff pastry, puff pastries 1 to 3
bread
2 to 3
rolls
up to 4 days
cream, whipping cream 1 to 3
Quark can be frozen with or without
All dairy products (including
ice-cream
1 to 3
things added (fruit, pulp). We do not
frozen eggs), exept for ice
butter
up to 1
advise you to mix onions or shallots
cream, should be defrosted
quark
4 to 6
into the quark. The whites and yolks
at room temperature before
egg yolk
1 to 6
of eggs should be stirred thoroughly
use.
egg white
1 to 6
and passed through a fine sieve.
frozen
storage life blanching time preparation of product
preparation of product
product
in months
(in minutes)
for freezing
for use
cauliflower
9 to 12
up to 3
Process vegetables immed-
Boil the vegetables in water.
kale
9 to 12
2 to 2,5
iately after picking or buying. The cooking time needed is
Brussels sprouts
9 to 12
3 to 4
Prepare them for use and
just a half or a third of the
savoy cabbage
9 to 12
2 to 3
then blanche them correctly. time for fresh vegetables.
kohlrabi
9 to 12
3
vervolgens op de juiste
Take cucumbers and
spinach
9 to 12
1,5 to 2
See the blanching times
tomatoes out of their freezer
asparagus
9 to 12
2 to 4
given here alongside!
packaging and defrost them
French beans,
in a closed bowl or dish at
peas
9 to 12
2,5 to 3
room temperature. Cook
cucumbers
up to 6
–
cauliflower immediately;
red cabbage
9 to 12
2 to 3
otherwise, it becomes bitter.
carrots
9 to 12
2 to 3
tomatoes
up to 6
–
