EN 23
Storing food in the DuraFresh drawers
Meat
Temperature, °C
Storage life
Beef
0 to 4
to 3 weeks
Pork
-1 to 4
3 days
Poultry
0 to 4
3 days
Lamb
0 to 4
14 days
Fish
0 to 4
3 to 10 days
Fish, molluscs and crustaceans
0 to 4
2 days
Vegetables
Temperature, °C
Storage life
Beetroot
0
3 to 5 months
Broccoli
0
10 to 14 days
Onions, garlic
0 to 2
6 to 7 months
Cabbage
0
3 to 6 weeks
Carrots
0
4 to 5 months
Cauliflower
0 to 2
2 to 4 weeks
Lettuce, leafy vegetables
0
10 to 14 days
Kohlrabi
0
2 to 3 months
Fruit
Temperature, °C
Storage life
Apples
0 to 4
1 to 12 months
Blueberries
0 to 2
14 days
Melons
4
15 days
Cherries
0 to 2
2 to 3 weeks
Grapes
0 to 2
2 to 8 weeks
Strawberries
0
3 to 7 days
Kiwi, ripe
0 to 2
1 to 3 months
Peaches
0 to 2
2 to 4 weeks
Pears
-2
2 to 7 months
Raspberries
0 to 2
2 to 3 days
Apricots
-1
1 to 3 weeks
Dairy products (yoghurt, sour
cream, butter, soft cheese and
cheese spread, etc.)
2 to 4
7 to 10 days
Times and optimum temperatures are approximate and depend on the quality of the food and its
freshness.
OPERATING THE APPLIANCE