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Approximate Storage Time for Frozen Foods
Partially thawed or defrosted foods should be used as
soon as possible. Cold air preserves the food but it
does not destroy microorganisms which rapidly
activate after defrosting and make foods perishable.
Partial defrosting reduces the nutritional value of
foods, especially of fruits, vegetables and ready-made
meals.
Recommended thermostat position for ice making is on
the middle setting.
Fill two thirds of the ice tray with cold water or any
other liquid convenient for freezing.
Insert the ice tray into the guides or on the cooling
plate.
Time required for the ice to form, largely depends on
ambient temperature, thermostat setting and on how
often you open the door.
It usually takes 2-6 hours (depends on which model of
refrigerator you have).
With smaller refrigerators we recommend you make a
stock of ice cubes (store them in a separate plastic
box).
The easiest way to empty the ice tray is to turn the
tray around, pour it with cold water and slightly twist
it (bend it).
instructions for use
use
defrosting frozen food
how to make ice cubes
Food
Storage time (in months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetable
+
+
+
Fruit
+
+
+
Braed, Pastries
+
Milk
+
Redy-made meals
+
Meat: Beef
+
+
+
Veal
+
+
+
Pork
+
+
+
Poultry
+
+
+
Game
+
+
+
Minced meat
+
Smoked sausages
+
Fish: lean
+
fat
+
Offal
+
