EN 35
No
Food Item
Weight
Accessory
Shelf
level
Recommendation
d:02
Frozen poultry
0.3-0.6
Oven rack
2
Always shield the edges with
aluminum foil. This program is
suitable for whole chicken as well
as for chicken portions. Put poultry
on the oven rack. Insert oven rack
in shelf level 2, baking tray in shelf
level 1.
0.9-1.3
Baking tray
1
d:03
Frozen fi sh
0.3-0.8
Oven rack
2
Always shield the tail of a whole fi sh
with aluminum foil. This program is
suitable for whole fi shes as well as for
fi sh fi llets. Put the meat on the oven
rack. Insert oven rack in shelf level 2,
baking tray in shelf level 1.
Baking tray
1
d:04
Frozen bread
0.1-0.3
Baking tray
1
Put bread horizontally, lengthways
to the door on the baking tray, shelf
level 1. This program is suitable for all
kinds of sliced bread, as well as for
bread rolls and baguette.
0.4-0.6
d:05
Frozen fruit
0.2-0.6
Oven rack
2
Distribute fruits evenly into multi pan,
shelf level 1. This program is suitable
for all kinds of sliced fruits or berries.
Baking tray
1
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