19
GB
439
Chicken, thigh, meat & skin, fried,
flour
440
Chicken, wing, meat & skin, fried,
batter
441
Chicken, wing, meat & skin, fried,
flour
442
Chicken, canned, meat only, with
broth
443
Chicken, Cornish game hens, meat
& skin, roasted
444 Chicken, liver, simmered
445
Chicken, Rotisserie, light meat,
meat only, roasted
446 Duck, meat & skin, roasted
447 Duck, meat only, roasted
448
Duck, Pekin, breast, meat & skin,
boneless, roasted
449 Goose, meat & skin, roasted
450 Goose, meat only, roasted
451 Goose liver pate
452
Turkey, breast, meat & skin,
roasted
453
Turkey, dark meat, meat & skin,
roasted
454 Turkey, giblets, simmered
455 Turkey, ground, cooked
456
Turkey, light & dark meat, diced,
seasoned
457
Turkey, light meat, meat & skin,
roasted
458
Turkey, light meat, meat only,
roasted
459
Turkey, patties, breaded or
battered, fried
460 Pork, bacon, cured, cooked
461
Pork, bacon, Canadian, cured,
cooked
462 Ham, canned
463 Ham, fresh, cooked, lean & fat
464 Ham, cured, lean & fat
465 Ham, leg, roasted piece, lean & fat
466 Pork, rib roast, lean & fat
467
Pork, ribs, back ribs, lean & fat,
cooked,
468
Pork, ribs, spareribs, lean & fat,
cooked, braised
469 Pork, sausage, cooked, link
470 Pork, sausage, cooked, patty
471 Pork tenderloin, grilled, lean
472 Veal, cutlet, braised, lean & fat
473
Veal, cutlet, breaded, cooked, lean
& fat
474 Venison, loin, cooked, broiled, lean
475
Venison, top round, cooked, broiled,
lean
476 Bologna, beef
477 Bologna, beef and pork
478 Bologna, turkey
479 Bratwurst, beef & pork, smoked
480 Bratwurst, pork, cooked