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⚠︎
The installation position is a well-ventilated place in accordance with the local
regulations;
The char broiler must be installed under the matched cooking fume exhauster according to
the local regulations;
⚠︎
Important: Installation and ventilation laws, and codes are very different, you
should state and comply with all codes of the National Fire Protection Association
Inc when it comes to requirements for installation of equipment;
⚠︎
Screw 4 adjustable stainless steel legs in the tapping hole at four corners of the char
broiler bottom, ensure sufficient space for ventilation;
⚠︎
Adjustable stainless steel legs to make the equipment level, and get the same level
with other series of the equipment; Please lift the equipment rather than drag if you
need to move it;
⚠︎
Supplied gas pressure regulator is factory set at 4
”
Natural Gas W.C, and
10”
L.P.
Gas W.C;
⚠︎
The equipment can only be placed on the incombustible counter top, and keep a
distance at least 6 inches(152mm) to equipment
’
s both sides and back, and keep a
distance at least 4 inches(102mm) to the bottom;
⚠︎
Do not put anything around the equipment, and on the counter top and bottom, in
order to avoid influencing combustion and air circulation;
⚠︎
Leave enough distance in front of the equipment to take apart the control panel. All
major parts, in addition to the burner remove from the front intake-tube;
⚠︎
It may be necessary to adjust the balance of air input by authorized and licensed
technicians;
⚠︎
Thread glue must be resistant to the action of liquefied petroleum gases.
