11
After each cooking:
1) Turn the Control Knobs clockwise to the “OFF” position.
2) Turn off the LP cylinder valve clockwise on a 20 lb.
cylinder.
3) Wait until the grill is cool before cleaning the grill or
closing the Hood.
4) After the grill is cool, disconnect the 1lb. LP cylinder or
the 20 lb. cylinder hose from the Regulator. Replace the
protective cap and store LP cylinder in a safe place.
(See Transport and Storage )
5) Empty Grease cup, clean grill and store safely until next
cooking session.
(See Cleaning the Grill and Transport
and Storage )
End of Cooking Session
To reduce the risk of serious bodily injury, fire or death:
· Always turn “OFF” the Control Knobs when not in use.
Allow grill and grease in Grease cup to completely cool
before emptying, handling parts, cleaning, moving or
storage.
· Empty the Grease Cup after each cooking session so
excessive grease does not accumulate.
CARE AND MAINTENANCE
Cleaning the Grill
To reduce the risk of a cut injury:
· Be careful or wear protective gloves when cleaning grill
parts that have sharp edges.
Regularly clean your LP gas grill between use and after
extended storage.
1) Grease cup and Cooking Surfaces-
After grill has cooled,
empty and clean the Grease Cup. Wipe the Cooking
Surface with a paper towel or sponge. After completely
cooled, wash with a mixture of dish detergent and hot
water, or baking soda.
2) Grill Bowl and Hood
-Remove excess grease and/or fat
from the grill Bowl with a soft plastic or wooden scraper.
Rinse and dry thoroughly. If necessary, use a nylon bristle
brush to loosen hardened food particles. Use a damp cloth
to clean inside the Grill Bowl and Hood. Wash the other
exterior parts with a soft sponge and warm soapy water.
Non-abrasive cleaners may be used.
3) Burners-
Remove and clean annually, or whenever heavy
build-up is found, to ensure that there are no signs of
blockage (debris, insects) in either the burner portholes,
the primary air inlet, or the neck of the burners. (See
How
to Clean the Burners
below.)
4) After cleaning,
replace the burners and all the cleaned
parts.
To avoid damage to any of the grill parts:
· Do not clean any grill part in a self-cleaning oven. The
extreme heat will damage the finish.
· Do not put parts in dishwasher.
· Do not immerse the Burner in water. Make sure any
water is removed from the Burner.
· Never use oven cleaner, steel wool or other abrasive
cleaning product on the painted parts or the Cooking
Surfaces. These will cause damage to the finish or
parts.
To reduce the risk of a fire beneath the grill:
· Inspect and clean burner/venturi tubes for insects and
insect nests. A clogged tube can cause a fire beneath
the grill.
· Be sure burners and other cleaned parts are re-installed
properly before using grill.
How to Clean the Burners:
Tools required: Phillips Screwdriver, Pliers
1) Make sure the Grill Control Knobs are turned to the
“OFF” position, and the grill has completely cooled.
2) Disconnect the LP cylinder.
3) Remove Grease Cup, Cooking Surfaces and Leg Shelf.
Check the flame before each cooking session and throughout
the grilling season. Also check especially after long periods of
storing the grill. If the flame is significantly yellow in color, the
appropriate amount of LP gas in the air/LP gas mixture is not
correct.
This could be due to a blocked burner from grease drippings
or from insects building a nest inside the burner or burner
opening.
(See How to Clean the Burners.)
Yellow Tip
Primarily Blue
Flame
FIG. 22C
Your burners have been preset by the manufacturer for
optimal flame performance. A primary blue flame, possibly
with a small yellow tip, is the result of optimum air and gas
mixture.
(FIG. 22C)
Check Your Flame
7) When cooking, remove food with long-handled heat
resistant, plastic or wooden utensils. Never use metal tongs,
forks or knives that can scratch, cut or damage the coating of
the Cooking Surfaces.
