FAQ
Induction
Cooker
Q5
What type of utensil material is compatible for induction
Cooker?
Ans: Only flat bottom vessels with a base made of stainless steel,
steel or iron casting utensil material is compatible for
Induction
cooker.
Q6
How different is Induction cooking from Microwave cooking?
Ans: Induction cooker uses electricity to produce a magnetic field which
sends Eddy Currents into iron items of the vessel used. Movement
of these molecules by reaction causes friction and thus leads to joule
heating of metal pan ensuring the concentration of heat only on the
vessel.
On the other hand, Microwave heats the food directly by passing
microwave radiation through the food, exposing the food to harmful radiations
which destroys its nutrients. Thus Induction cooker proves to be a better
alternative as it maintains the food nutrients when cooking or heating the food.
Summary of Contents for AB 333
Page 1: ...Induction Cooker ...
Page 11: ...Comparison Induction Cooker ...