9-4
FITTED EQUIPMENT
8.
Flame Failure Device (FFD): the oven
burner is fitted with a flame sensing
probe which will automatically cut off the
gas supply in the event of the flame
going out.
9.
Shelf: the shelf has been designed to
allow good circulation at the rear of the
oven and are also fitted with a raised bar
to prevent trays or dishes making contact
with the back of the oven. To remove a
shelf, pull forward until it stops, raise at
front and remove.
WARNINGS:
All pans should be mounted centrally over
the burners, even when cooling, to protect
adjacent walls.
Do not lower hob cover until hobs have
cooled.
On no account should these appliances
be used as a space heater.
Do’s and Don’ts
Do
read the user instructions carefully
before using the appliance for the
first time.
Do
allow the oven to heat before using
for the first time, in order to expel any
smells before the introduction of
food.
Do
clean the appliance regularly.
Do
remove spills as soon as they occur.
Do
always use oven gloves when
removing food shelves and trays
from the oven.
Do
check that controls are in the off
position when finished.
Do not
allow children near the cooker when
in use. Turn pan handles away from
the front so that they cannot be
caught accidentally.
Do not
allow fats or oils to build up in the
oven trays or base.
Do not
use abrasive cleaners or powders
that will scratch the surfaces of the
hotplate and oven.
Do not
under any circumstances use the
oven as a space heater.
Temperature control
The temperature in the oven is controlled by
a thermostatic gas tap and is variable over
the range 130 deg C to 240 deg C.
Approximate temperatures for the settings on
the control knob are shown in the following
table. The temperatures indicated refer to the
centre of the oven and at any particular
setting the oven will be hotter at the top and
cooler towards the base. The variation
between the top and centre, and centre to
bottom is approximately equivalent to one
gas mark. Good use can be made of the
temperature variation in that several dishes
requiring different temperatures may be
cooked at the same time. In this way
maximum benefit can be obtained from the
gas used to heat the oven. Care should be
taken not to overload the oven, adequate
spacing being used to allow free circulation
for heat.
Cooking guidelines
IMPORTANT - The pan supplied with the
oven is multifunctional, for use in grill and
oven. The handle design allows for removal
or insertion whilst the pan is in use. Always
remove the handle when in use.
Larger items may adversely affect the
circulation and heat distribution. Best results
will be obtained by the shelf positions in this
guide. It is not necessary to preheat the oven
but advisable for a range of dishes. The oven
is capable of full temperature in 15-20
minutes.
Most cookery books give details of the shelf
positions and gas mark settings for each
recipe. If in doubt about a recipe you intend
to use, study the recipe carefully then find a
similar dish in our guide and use our shelf
position and gas mark setting
recommendation. Shelf positions are from the
top down. When roasting with aluminium foil
care must be taken that the foil does not
impair circulation or block the oven flue
outlet.
Summary of Contents for Gloucester2010
Page 2: ...DATA RECORD ...
Page 12: ...2 4 MOTORHOME CODE ...
Page 18: ...5 2 ARRIVAL AT SITE ...
Page 52: ...7 26 CONNECTION OF SERVICES 12V 230V WIRING DIAGRAM ...
Page 86: ...9 30 FITTED EQUIPMENT ARRANGEMENT OF EQUIPMENT GLOUCESTER ...
Page 90: ...9 34 FITTED EQUIPMENT NORMAL SEATING ASSEMBLY GLOUCESTER ...
Page 91: ...9 35 FITTED EQUIPMENT DOUBLE BED ASSEMBLY GLOUCESTER ...
Page 92: ...9 36 FITTED EQUIPMENT OVER CAB BED ASSEMBLY GLOUCESTER ...
Page 96: ...9 40 FITTED EQUIPMENT ...
Page 106: ...11 2 USEFUL INFORMATION Superior craftsmanship within your reach at a dealer near you ...
