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Can cooker
Using the cooker
The ignition of the oven burner must always be
undertaken with the door of the oven door open.
• Press the control knob and rotate it anti
clockwise (until you reach the MIN mark).
• At the same time, operate the electronic
ignition device by fully pressing the power
button next to the control knob.
• After switching on, keep the control knob
firmly pressed for another 5 seconds (always
keeping it at the MIN mark) and then release
it, adjusting the temperature desired.
The device reaches a maximum temperature
of 210°C.
Note: this release delay is used to heat the safety
thermocouple.
If upon releasing of the knob, the burner won’t
stay lit, it means the thermocouple was not
sufficiently pre-heated. To solve this problem,
repeat the steps above, holding the knob longer
after turning on the burner.
Temperature Regulation
To set the desired cooking temperature, operate
the control knob anti clockwise in the control
range between the minimum MIN and maximum
MAX mark. The oven is limited to a maximum
temperature of 210° C with the temperature
shown on the gauge on the door.
Turning off the Cooker burner
Once you have finished cooking, turn off the
equipment by returning the control knob’s notch
to OFF position (full ball), next to the stop symbol.
Once switched off, remove the food from the
cavity of the device taking care to wear the
appropriate protective equipment.
Wait for the device to cool down completely
before cleaning.
Can Cooker