Automatic Products 310 Operating & Service Manual Download

Page: 8 / 100

1.02

Leveling the Machine

on location is important for the

machine to function properly. The four leveling screws in
the legs are the means of leveling the machine. After
positioning the machine, level machine in front to rear and
right to left directions. After leveling, turn front right (lock
side) leveling screw in about one-half turn to drop this
corner slightly to make the door easier to close and lock.

Voltage and Polarity Check.

It is important that this

machine is hooked up to the proper voltage and polarity.
Using a voltmeter, perform the following checks from the
illustration below.

◆

NOTE: It is imperative that the machine is on it’s own

20 AMPERE SERVICE. Only the Control module may be
plugged into the same service.

NOTE: Should the readings be different from above ,
have a certified electrician correct the problem.

For Health reasons it should be noted that cold

(refrigerated) or frozen vending machines are designed
for short term storage of already refrigerated or frozen
product. The definitions for cold and frozen machines are
as follows:
1. Cold is defined as 41°F (5°C) or lower for cold food.

All food in a Refrigerated machine must have a
product expiration date on the package. See your
product suppler for specifics on date codes and
expiration dates.

2. Slack is defined as a frozen machine set below 15°F

(-9°C) or lower for slacking precooked frozen food.

3. Frozen is defined as 0°F (-18°C) or lower for frozen

food. Items used in a frozen machine should have
frozen designated packaging.

When installing a machine, the machine should be

allowed to pull down to operating temperature before
loading product into the machine, approximately 1 hour
for a cold machine and 2 hours for a frozen machine.
See blue page 3.01 for instructions on setting tempera t u r e.

For more information on pull down times and health
control see page 2.03 of the components section of this
manual.

Loading Shelves.

Open door to full open position, push

down on the two plastic lock levers on right and left side
panel by shelf to unlock shelf, holding lever down. Grasp
the shelf, under both front corners, lift front shelf slightly
and pull forward until shelf reaches its stop. The shelves
tilt down (do not drop) to make loading easier. Only one
product shelf should be in the loading position at a time.
When returning a shelf, be sure the shelf is in its full home
or vend position. Begin loading
with the top shelf. Move it to the loading position.The
height spacing for items is greatest in this shelf and the
tallest items should be placed there. Soft items, should
be placed in the lowest shelf, making the drop distance
as short as possible.

installation

CAUTION:

THIS MACHINE IS DESIGNED

FOR INDOOR USAGE ONLY. ANY OTHER
USAGE MAY VOID THE MANUFACTURERS
WARRANTY.

CAUTION:

THE FOLLOWING PROCEDURE

REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.