Periodic cleaning and proper maintenance will ensure e
ĸ
ciency, top performance, and long life.
EXTERIOR CLEANING
The door and cabinet may be cleaned with a mild detergent and lukewarm water solu
Ɵ
on such as 2 tablespoons of
baking soda to 1 quart of water.
Do not use solvent based or abrasive cleaners. Use a so
Ō
sponge and rinse with clean water. Wipe with a so
Ō
clean
towel to prevent water spo
ƫ
ng. If the door panel is stainless steel, it can discolor when exposed to chlorine gas and
moisture. Clean stainless steel with a cloth dampened with a mild detergent and warm water solu
Ɵ
on. Never use an
abrasive or caus
Ɵ
c cleaning agent.
INTERIOR CLEANING
The wine refrigerator’s interior should be cleaned occasionally.
1. Disconnect power to the unit.
2. Open the door and remove the contents and shelves.
3. Wait un
Ɵ
l the unit defrosts.
4. With a clean cloth, wipe down the interior of the unit.
5. Reinsert the shelves and beverages.
6. Reconnect power to the unit.
Cleaning and Maintenance
