Avalon Bay Electric Pressure Cooker Product Guide
12
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3.
Adding the food
- Take out the inner bowl and place in the food and water. The amount of food
and water should not exceed 4/5 of the height of the inner bowl. For food that will expand, the
level should not exceed 3/5 of the inner bowl. The minimum allowable level is 1/5 of the bowl.
See figures 16-18.
4.
Clean the outer pot
- Before placing the inner pot inside the outer bowl, make sure to wipe
clean the outer surface of the inner bowl and the surface of the electronics heater. Once clean,
turn the inner bowl left and right inside the outer bowl to ensure a firm contact between the
inner bowl and the Electronics heater. See figure 19.
5.
Close the lid
- Ensure the seal belt is fitted into the inner part of the lid. Follow the assembly
instructions for details. See figures 20-21. Adjust the Pressure Limiting Valve. Adjust to the
Airtight position and ensure that the floater sinks. See figures 22a - 23b.
6.
Turn on the power supply
- Once the power is turned on, the LED Screen will display 0000.
The first red digit indicates the time of the Preset Timer, while the first two red digits show the
self-selected Pressurized Cooking Time.
7.
Configure the parameters and Start the heating process
- Set the Preset Time. Press Timer once
to increase the timer by one hour. The maximum preset timer period is 9.5 hours. After 9.5
hours, the timer will start a new cycle again.