Avalon Bay Electric Pressure Cooker Product Guide
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1.
Before cleaning, unplug your Electric Pressure Cooker and wait for it to cool down (about 30
minutes). Removing the pan will help cool down your Electric Pressure Cooker a little faster.
2.
Wipe the outside of your Electric Pressure Cooker with a damp cloth. Never use an abrasive
cleaner or harsh pad.
3.
Clean the pan and basket using hot water, mild soap, and a non-abrasive sponge (the pan and
basket are also dishwasher-safe). If necessary, use a degreasing liquid to remove any remaining
dirt.
NOTE:
If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water
and a mild liquid soap. Put the basket in the pan and soak for about 10 minutes.
4.
Clean the inside of the appliance using hot water and a non-abrasive sponge.
5.
Clean the heating element with a cleaning brush to remove any food residue.
6.
Push the cord into the cord storage compartment. Fix the cord by inserting it into the cord-fixing
slot.
WARNING: Never immerse the base of the Electric Pressure Cooker in
water or other liquid or it may damage the multi electrical and heating
components. To prevent electric shocks or short-circuits; do not let any
liquid enter the Electric Pressure Cooker.
Environmental Concerns
Do not throw your Air Fry away with the normal household waste when it is worn
out. Dispose of it at an official collection point for recycling. By doing this, you
help protect the environment (see Figure 12).