Avalon Bay Electric Pressure Cooker Product Guide
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and start. Cook with the lid open for a further 10 minutes until the sauce is very thick. Slice the duck
breasts on a diagonal and arrange the slices on top of the bok choy. Pour on the remaining sauce. Ready
to serve.
Chicken with Shallots and Balsamic Vinegar
Ingredients (Serves 3)
500g shallots, peeled
500g Maryland chicken
2tbsp unsalted butter
2tbsp olive oil
30ml dry red wine
125ml chicken stock
30ml balsamic vinegar
Salt and pepper
Preparation
Using a paring knife, cut a shallow X in the root end of each shallot.
Method Slow Cook
Open the lid and press the Brown button and then Start. Season the chicken pieces and melt the butter
and oil. Add the chicken in batches, cook until browned around 5 minutes then set aside. Add the
shallots until lightly browned. Then add the wine, stock and vinegar and bring to the boil making sure to
get the brown bits off the bottom of the pot using a wooden spoon. Press the Cancel button once done.
Next press the Slow Cook button, set 5 hours on the timer and then Start. Add the chicken. Close the lid
and make sure that the pressure-limiting valve is set on Exhaust. Once finished open the lid. If there is
still a lot of liquid press the Brown button and cook until the liquid thickens. Ready to serve.
Method Pressure Cook
Open the lid and press the Brown button and then Start. Season the Chicken pieces. Melt the butter and
oil. Add the chicken in batches, cook until browned or around 5 minutes and set aside. Add the shallots
until lightly browned. Then add the wine, stock and vinegar and bring to the boil making sure to get the
brown bits off the bottom of the pot using a wooden spoon. Add the chicken pieces. Press the Cancel
button once done. Close the lid and lock. Press the High Pressure button, and then set the Timer of 25
minutes, then Start. Make sure that the pressure-limiting valve is set on Sealed. To open the lid, turn the
pressure-limiting valve to Exhaust. Wait until the pressure has reduced and the safety release function
allows you to open the lid. Ready to serve.