User Manual
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Then wipe the surface dry with a non-fluffy cloth.
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CAUTION: Be careful not to disturb the thermostat and high limit capillaries when cleaning down inside the tank.
(Fig. 1)
Operation
WARNING!
This equipment must be operated by trained professionals. Please ensure all parts are cleaned thoroughly
before use. Please see Safety section.
CAUTION:
Heating element must remain in a flat position. Water must completely cover the heating element, at least
to the MIN water level. Plug in the socket, and turn dial to switch the pasta cooker/rethermalizer ON.
IMPORTANT:
Continually observe and maintain water level in the basin. Water level will decrease with each boil. Refill
with fresh wate as needed
1.
Please make sure the power supply you are using is adequate for continual cooking use and voltage is adequate.
The use of a surge protector or circuit breaker is advisable.
2.
DO NOT overload the pasta cooker/rethermalizer with water or food product. Water will splatter, causing serious
injuries and burns.
3.
Use caution when adding pasta into the baskets.
4.
Always use extreme caution when lowering, lifting and draining baskets. The water is extremely hot.
Using PC101 & PC102 Pasta Cooker/Rethermalizer
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Application of the appliance:
This pasta cooker/rethermalizer is designed to cook food in baskets immersed in
boiling water.
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Power indicators:
The Power Indicator Light will light up when you plug the machine into an outlet.
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Selecting a cooking temperature:
Turn control to the desired cooking temperature.
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After usage, switching the cooking zone off:
Turn the regulator to the “0” position.
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To drain water from tank:
Turn off the pasta cooker and unplug from electrical outlet. Allow water to cool to room
temperature. The procedure is as follows:
a. Remove baskets and basket support.
b. Carefully remove heating element from tank.
c. Gently lift up tank and dump water in safe location.
Cleaning and Maintenance
After-use care
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Before cleaning, turn off the appliance.
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WARNING! Allow the pasta cooker/rethermalizer and the water to completely cool before cleaning.
Fig. 1
