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User Manual
Operation/Maintenance
NOTE:
We strongly recommend that any servicing be performed by an authorized service technician.
Loading Product
•
Do not block the air vents.
• Ensure all shelves are sitting level and properly secured before loading products.
• Do not store flammable and explosive gas or liquids inside the unit.
Cleaning the Condenser Coil
• For efficient operation, keep the condenser surface free of dust, dirt, and lint.
• We recommend cleaning the condenser coil at least once per month.
• Clean the condenser with a commercial condenser coil cleaner, available from any kitchen
equipment retailer.
Cleaning the Fan Blades and Motor
• If necessary, clean the fan blades and motor with a soft cloth.
• If it is necessary to wash the fan blades, cover the fan motor to prevent moisture damage.
Cleaning the Interior of Unit
• When cleaning the cabinet interior, use a solvent of warm water and mild soap.
• Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may damage the interior finish.
• Periodically remove the shelves and shelf brackets from the unit, and clean them with a mild soap
and warm water.
