User Manual
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Usable & Non-Usable Utensils
Examples of Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 4¾ inches to 10¼ inches.
Examples of Non-Usable Pans
Heat-resistant glass, ceramic, copper, aluminum pans/pots. Rounded-bottom pans/pots with bottom measuring less
than 4 ¾ inches.
• Wipe the plates and stainless steel surface with a damp cloth only.
• Clean the device after each use to remove food residues.
• Make sure that no water run into the device.
• To avoid any danger or risk of electrical shock, never immerse the device or the cord into water or
any other liquid. Do not put the device and the cord into the dishwasher!
• To avoid damaging the surface of the unit, never use abrasive cleaners, cleaning pads or any sharp objects
(i.e. metal scouring pads). If using metal objects to clean, the sensitive surface can be damaged easily by
scratches. Always handle the appliance with care and without any force.
• Use of additional cleaning liquids is recommended for induction cooking-plates to extend their lifetime.
• Do not use any petrol products to clean the device to avoid damaging the plastic parts and the control panel.
• Do not use any flammable acid or alkaline materials or substances near the device, as this may reduce the
service life of the device.
• Make sure that the bottom of the cookware does not scrape across the glass field.
• When not in use store the device in a dry place. The appliance must be stored in a place which is not
within reach of children.
Cleaning, Maintenance & Storage
CAUTION! DANGER OF BURNING AND ELECTRIC SHOCK!
• ALWAYS SWITCH OFF AND UNPLUG YOUR APPLIANCE AFTER USE AND BEFORE CLEANING .
• LET THE APPLIANCE COOL DOWN BEFORE CLEANING AND STORAGE .
• NEVER IMMERSE THE APPLIANCE IN WATER OR CLEAN IT UNDER RUNNING WATER .
