User Manual
4 www.AvantcoEquipment.com
Operation
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Put the sliced food on the trays and adjust the temperature to the needed degree.
•
When the machine is on air comes out from the front door and you can hear the
machine working.
•
Adjust the drying time according to different foods and personal taste.
•
Connect the machine to power and turn the machine on. Use the time/temperature buttons to
set the time/temperature you need. The time must be longer than 1 hour and the temperature
must be more than 95° F.
Food Preparation and Dehydration
A. Fruits and Vegetables
•
Clean the fruit/vegetables and pick out any rotten fruit
•
To avoid oxidation and color changes you can immerse the fruit pieces in lemonade, salty
water or pineapple juice and then dehydrate.
B. Meat
•
Cut the meat into thin pieces or strips.
•
Marinate the meat for at least two hours.
C. Herbs and flowers
•
Dry fresh leaves
•
After they are dehydrated, keep them in a paper bag or sealed bottle and then put in a
cool place
