RECOMMENDATIONS FOR LAYOUT AND STORAGE OF YOUR WINE CABINET
•
Your cabinet was designed to store a maximum number of bottles in total security. We
recommend that you observe the tips to optimize loading.
•
Spread your bottles out as evenly as possible over the shelves, so that weight is not
concentrated in one point
•
Observe the loading instructions provided in section 4, according to the type of
storage fixtures with which your cabinet is equipped, and never stack bottles
on a sliding shelf.
•
Never try to pull out more than one sliding shelf at a time.
NOTE :
Before modifying your cabinet’s original configuration in any way, be sure to ask your dealer
for advice.
5. OPERATING YOUR APPLIANCE
Recommended Temperatures for Chilling Wine
Red Wines: 15-18°C (58-65°F)
Dry/White/Rosé Wines 9-15°C
(48-58°F)
Sparkling Wines 5-9°C
(40- 48°F)
TEMPERATURE CONTROL AND DISPLAY
1. When the unit is plugged indicator will light for 3 seconds (indicating
), and an audible beep will be heard.
2. The temperature in the zone can be controlled and displayed.
3. The temperature in the zone can be set between 39°F to 68°F (4°C to 20°C).
4. The zone temperature may have a difference of +/-5°F (+/-3°C) from setting depending on loading and
ambient conditions.
MEMORY DEVICE
When restart the appliance after a power failure, the last setting will be recover automatically. (Factory
setting will be on in the first use).
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