OPERATING YOUR FREEZER
Temperature Control
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Your freezer has one control for regulating the temperature. The temperature control is located
on the lower right hand corner.
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The first time you turn the unit on, switch on the Fast Freeze switch (amber) and run for at least 2
hours before putting frozen foods inside. This will ensure the cabinet is thoroughly chilled before
food is put in.
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Turn off the Fast Freeze switch.
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The range of the temperature control is from position" OFF", “1” the warmest to "5" the coldest.
Adjust the temperature control to the setting that best suits your needs. The setting of “3” should
be appropriate for home or office freezer use.
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To turn the freezer off, turn the power switch to "OFF".
NOTE:
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If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before restarting
the unit. If you attempt to restart before this time delay, the freezer will not start.
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Large amounts of food will lower the cooling efficiency of the appliance.
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If you choose to change the thermostat setting, adjust thermostat control by one numerical
increment at a time. Allow several hours for temperature to stabilize between adjustments.
The Fast Freeze Switch (Amber)
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The light glows while the Fast Freeze switch is in the ‘ON’ position.
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The switch overrides the thermostat and will make the compressor operate continuously, lowering
the cabinet temperature still further than the thermostat setting.
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This switch is used to freeze unfrozen food in appreciable quantities.
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When loading the freezer, freeze only three pounds of fresh food per cubic foot of freezer space
at one time.
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Distribute packages to be frozen evenly throughout the freezer.
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It is not necessary to adjust the thermostat setting when using the Fast Freeze switch.
Defrosting Your Freezer
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When? For the most efficient operation and minimum energy consumption, defrost the freezer
when the frost on the freezer walls is excessive or ¼ to ½ inch thick.
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Choose a time when the stock of frozen food is low.
CAUTION
Do not use boiling water because it may damage the plastic parts. In addition, never use a
sharp or metallic instrument to remove frost as it may damage the cooling coils and will void
the warranty. We recommend using the plastic scraper provided with your unit.
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Remove the frozen food from the freezer and place it in a cooler to protect the food.
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Turn the thermostat knob to “OFF”.
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Unplug the freezer. The Power Supply light should be off (red light out).
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During defrosting, the ice melts into the cabinet.
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Remove the drain plug on the inside floor of the freezer by pulling straight out.
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Place a shallow pan outside drain outlet. The defrost water will drain out.
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Check the pan occasionally so the water does not overflow.
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Clean the interior of the freezer.
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Replace the plug on the inside floor.
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Reset the thermostat to desired setting.
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Allow the cabinet to cool for one hour.
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Switch on the Fast Freeze for a minimum of 2 hours.
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Return food to the freezer.
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