14
Moving Your Compact kitchen
•
Have a qualified electrician to disconnect the power supply and shut off the water supply.
•
Use a qualified plumber to disconnect the water supply connections and water drain connection.
•
Remove all items from the storage compartment.
•
Unplug and remove the refrigerator out of the Compact Kitchen and move them separately.
•
Securely tape down all loose items (shelves and basket) inside your Compact Kitchen
Compartment and Refrigerator.
•
Turn the adjustable feet up to the base to avoid damage.
•
Tape the door shut.
•
Be sure the Compact Kitchen and Refrigerator stay secure in the upright position during
transportation. Also protect outside of Compact kitchen and Refrigerator with a blanket, or similar
item.
PROBLEMS WITH YOUR COMPACT KITCHEN?
You can solve many common Compact Kitchen problems easily, saving you the cost of a possible
service call. Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
COMPACT KITCHEN does not operate.
Not connected to power supply.
The circuit breaker tripped or blown fuse.
The Refrigerator does not operate
Not connected to power supply.
The circuit breaker tripped or blown fuse.
The temperature control knob is set in “OFF”
position.
The Refrigerator turns on and off frequently.
The room temperature is hotter than normal.
The door is opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
Vibrations.
Check to assure that the refrigerator is leveled.
The Refrigerator seems to make too much noise.
The rattling noise may come from the flow of the
refrigerant, which is normal.
As each cycle ends, you may hear gurgling
sounds caused by the flow of refrigerant.
Contraction and expansion of the inside walls
may cause popping and crackling noises.
The refrigerator is not leveled.
The refrigerator door will not close properly.
The refrigerator is not leveled.
The gasket is dirty.
The shelves are out of position.
Burners will not maintain a rolling boil or frying
rate is not fast enough.
You must use pans that are absolutely flat.
Pan bottom should closely match the diameter of
the burners selected.
Foods cook slowly
Improper cookware being used.
Burners do not operate
The circuit breaker tripped or blown fuse.
The burners are not plug in the receptacle all the
way.
The power switch knobs are not set correctly.
Burners control knobs will not turn
You are not pushing in before turning.
