13
HOW TO USE THE NATURAL CONVECTION ELECTRIC OVEN
Figure 12
Figure 13
Figure 14
Figure 15
BROILING
Very important: the broil element must always be used with
the oven door closed.
- Position the shelf on the second level from the top (fig. 12).
- Turn on the broil element, as explained in the preceding para-
graphs and let the oven preheat for about 5 minutes with the
door closed.
- Place the food to be cooked above the broiler tray.
- Introduce the broiler tray (fig. 13) in the oven. The broiler tray
should be placed above the shelf and it should be centered
with the broil element (fig. 12).
Do not broil without using the broiling pan
.
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans on other
cooking utensils from the oven.
2
nd
STEP
1
st
STEP
Oven cooking level
Oven cooking level
3
rd
STEP
4
th
STEP
Do not use
Broiling level
WRONG
CORRECT
