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When TOASTING is completed, turn all knobs to the ”0”/
position, open door fully and remove food
carefully, using the metal handling tool provided.
Different types of bread require different toasting times. Lighter breads and waffles require a shorter
toasting time. Darker breads, muffins, and English muffins require a longer toasting time.
CARE AND MAINTENANCE
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Cleaning Your Appliance
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Before cleaning your appliance, unplug it and allow it to cool.
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Remove the rotisserie skewer, wire rack, drip/baking pan and crumb tray.
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Use a damp cloth to wash the inside with warm water and a mild detergent. Do not Immerse in
Water. Abrasive cleaners, scrubbing brushes and chemical cleaners may damage the coating on this
unit.
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Wash the rotisserie skewer, wire rack, drip/baking pan and crumb tray with a mild detergent solution.
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The glass oven door should be cleaned regularly with a non-abrasive liquid cleaner.
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Rinse with a damp cloth and then a dry one.
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The outside of the appliance should be cleaned with mild detergent and warm water.
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Occasionally wiping the surface of the burners with a trace of clean cooking oil will help to maintain
their appearance.
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Storing Your Appliance
Allow the appliance to cool completely before storing. If storing the appliance for long periods of time
make certain that the appliance is clean and free of food particles. Store the appliance in a dry location
such as on a table or countertop or in a cupboard shelf. Other than the recommended cleaning, no further
user maintenance should be necessary.
PROBLEMS WITH YOUR APPLIANCE?
You can solve many common appliance problems easily, saving you the cost of a possible service call.
Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUID E
PROBLEMS
POSSIBLE CAUSES/SOLUTIONS
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Appliance does not operate.
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Unit not plugged in. Plug the unit into a 120V AC/ 60 Hz
electrical outlet.
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The circuit breaker tripped or a blown fuse.
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Be sure that the function, temperature, convection -
rotisserie and timer selectors are set.
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Only one heating element is heating
up.
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Function setting selection determines which heating
element will operate.
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When toasting and convection, make sure the oven is not
set to BROIL and other settings.
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Heating elements are not heating up.
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Heating elements will cycle
and
to maintain proper
heat. Make sure function selector is positioned to desired
cooking setting.
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Overcooked/undercooked Foods
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Incorrect temperature setting. You may have to adjust the
temperature to desired position.
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Rack placement. Rack may need to be adjusted to
accommodate different foods.
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Burnt Smell
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If this occurs the first time you are using the unit, this is the
initial burn in procedure (see Installation Instructions).
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Food build-up inside appliance, on heating elements or in
drip/baking pan. Refer to “Cleaning Your Appliance”
