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Page 1
SECTION 1
: GETTING STARTED
1.1
IMpORTANT SAfEGuARDS
Please read all of these instructions carefully before you use the device. Save this manual for future reference.
What the warranty does not cover
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Any product, on which the serial number has been defaced, modified or removed.
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Damage, deterioration or malfunction resulting from:
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Accident, misuse, neglect, fire, water, lightning, or other acts of nature, unauthorized product modification, or failure to
follow instructions supplied with the product.
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Repair or attempted repair by anyone not authorized by us.
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Any damage of the product due to shipment.
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Removal or installation of the product.
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External causes to the product, such as electric power fluctuation or failure.
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use of supplies or parts not meeting our specifications.
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Normal wear and tear.
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Any other causes which does not relate to a product defect.
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Removal, installation, and set-up service charges.
1.2
SAfETy INSTRuCTIONS
The SC-HDM-HD42k 2 port HDMI Scaler has been tested for conformance to safety regulations and requirements, and has
been certified for international use. However, like all electronic equipments, the SC-HDM-HD42k should be used with care.
Read the following safety instructions to protect yourself from possible injury and to minimize the risk of damage to the unit.
!
Do not dismantle the housing or modify the module.
!
Dismantling the housing or modifying the module may result in electrical shock or burn.
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Refer all servicing to qualified service personnel.
!
Do not attempt to service this product yourself as opening or removing housing may expose you to dangerous voltage
or other hazards
!
keep the module away from liquids.
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Spillage into the housing may result in fire, electrical shock, or equipment damage. If an object or liquid falls or spills on
to the housing, unplug the module immediately.
!
Have the module checked by a qualified service engineer before using it again.
!
Do not use liquid or aerosol cleaners to clean this unit. Always unplug the power to the device before cleaning.
1. GETTING STARTED
