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CAUTION:
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent
exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.
Automatically operated junction box- to reduce risk of injury disconnect from power supply
before servicing.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE
▪
Never leave a range unattended.
▪
Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium
setting.
▪
Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Flambés, etc
. …
).
▪
Do not let grease accumulate on fan or filters.
WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A
COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING:
▪
Smother flames with a close-fitting lid, cookie sheet, or metal tray, and then turn off the burner.
▪
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
▪
Never pick up a flaming pan - you may
BURN YOURSELF
.
▪
DO NOT USE WATER
, including wet dishcloths or towels - a violent steam explosion will result.
▪
Use an extinguisher
ONLY
if:
a) You know you have a class ABC extinguisher, and you already know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
▪
Always cover the pans when cooking with a gas stove.
▪
When the hood is working, the air in the room is eliminated by the hood. Please ensure that
appropriate ventilation measures are observed. The hood will remove odors from the room,
but not steam.
▪
This hood was designed for domestic use only
▪
If the power cord is damaged it must be replaced by the manufacturer, its service agent or a
qualified electrician to avoid any risk.
▪
This unit must be used by children aged 8 and over and people with reduced physical, sensory or
mental abilities or a lack of experience and knowledge only if supervised and safety measures are
taken. Cleaning and maintaining should not be done by children.
