50
In reality and in extreme cases, you could store more bottles by stacking the same type of bottle
without using shelves, but a varied cellar comprises a wide variety of bottles and the practical aspect
of everyday cellar management limits its capacity. You will therefore probably load the appliance a
little less than the recommended maximum.
Types of bottle:
We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different
dimensions. There are many others of all shapes and sizes. You will note the storage differences
depending on bottle heights, diameters and alternating position method.
For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately
30% fewer bottles than the initial quantity calculated for Bordeaux bottles.
Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
16 – 17°C
Prestigious Burgundy wines – Reds
15 – 16°C
Prestigious dry white vintages
14 – 16°C
Light, young, fruity reds
11 – 12°C
Provence rosés, primeur wines
10 – 12°C
Dry whites and vin de pays reds
10 – 12°C
Vin de pays whites
8 – 10°C
Champagnes
7 – 8°C
Sweet wines
6°C
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