14
7
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven. The length of
time required depends on the quantity and type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature. If pre-
heating is recommended wait till the thermostat yellow
led turns off before placing foods inside the oven. This
option turns on both bottom and top heating units,
evenly distributing heat on your foods. This type of
cooking is ideal for all kind of foods (meats, fish, bread,
pizzas, cakes..).
COMBINED TRADI FAN COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature. If pre-
heating is recommended wait till the thermostat yellow
led turns off before placing foods inside the oven. This
option turns on both bottom and top heating units, and
heat is distributed by fan ventilation. This combination
is suitable for rapid cooking and allows for the use of
more plates positioned on the different levels of the
oven.
DEFR WARM UP BY HOT AIR
Turn the selector knob to the symbol and set the
temperature on the thermostat knob, now place the
food inside the oven. Selecting this function will activate
the bottom heating unit and its heat is distributed by
the fan. This function is particularly recommended to
defrost and warm up ready-made meals.
FAN + REAR HEATING COMBINED
COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature, then place
your food the oven. If oven needs pre-heating wait
till the thermostat yellow led turns off before placing
foods inside it. This function activates the rear heating
unit and the fan distributes the heat produced. This
combination allows for a fast and even cooking of
several different foods placed on the diverse levels of
the oven.
CONVETIONAL GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature.
Selecting this function the top central heating element
turns on and heat is distributed directly on food surface
(fig.7).
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature (MAX 200°C).
Selecting this function the top central heating
element turns on and heat is distributed by the fan.
This procedure mitigates the direct heat on food
surface and uses milder temperatures. It is therefore
recommended for an even golden and crispy finish
touch, ideal for whole fish and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.
