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461306964_004 01/2014
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10
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CLEANING AND MAINTENANCE
• Prior to any maintenance work or cleaning,
disconnect the appliance from the electricity
mains.
• Do not use a steam cleaner to clean this
appliance.
• Do not wash the parts if they are still hot.
• NEVER use sponges or abrasive products
and aromatic or aliphatic solvents to remove
stains or adhesives on the painted or stainless
steel surfaces.
• DO NOT use rough or abrasive materials or
sharp metal scrapers to clean the oven glass
doors as they could scratch and cause the
glass to break
• Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.
HOT PLATE
The pan supports and burner caps are enamelled and
can be wiped over with warm soapy water. The alloy
burners can also be cleaned in this way. Any obstinate
marks can be removed using a paste or cream cleaner
or a well moistened soap impregnated steel wool pad
rubbed gently so as not to damage the surface.
After cleaning, ensure that all the parts are dried and
correctly replaced.
WARNINGS:
• Check that the heads burners and the relative burner
INSTRUCTIONS FOR THE USER
caps, are correctly positioned in their housings (fig. 8).
• Take care not to disturb the ignition spark plugs or
flame failure devices.
• If you find a tap is difficult to open or close do not
force it but call for technical assistance urgently.
CERAMIC GLASS HOB
It is very important to clean the top each time it is used
and while the glass is still warm, drying it with a soft
cloth. Do not use metal pads, abrasive powders or
corrosive spray products for cleaning.
Depending on the degree of dirt, we recommend:
• For slight stains a damp sponge is enough
• The scraper must be used for more stubborn dirt
(fig. 9).
Use it carefully because it is easy to cut
yourself. To avoid any such possibility, scrape
away immediately from the cooking zone any
tin foil sheets or plastic objects that could have
melted or stuck, likewise sugar or sugary food
spilled over during cooking.
• Remove any traces of spilled liquid with vinegar or
lemon. Immediately remove any vinegar or lemon
from the enamelled outer edge otherwise it will
become opaque.
• Over time it is possible that colourings, metal
reflections or scratches appear (fig. 10) caused by
inefficient cleaning or by the incorrect movement of
the pans. These scratches are difficult to eliminate
but they will not prejudice how your hob works.
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with
warm soapy water and then rinsed and dried with a
soft cloth. DO NOT wash the parts if they are still hot.
NEVER use sponges or abrasive products, and
aromatic or aliphatic solvents to remove stains or
adhesives on the painted or stainless steel surfaces.