TYPES OF REGULATION
Please note that depending on the loading and settings chosen it takes about 24 hours for
the wine cellar to see the temperature stabilizing.
During this time LED seems to move erratically in particular, it is normal and this process
occurs whenever the setting is modified and/or whenever a large amount of bottles are
added to the cellar.
Designed to store and mature all wines: red, white and sparkling. These wine cellars
reproduce the ideal conditions for wine storage, at a constant recommended temperature of
12ºC. They can also be set to provide ideal serving temperature for full enjoyment of the
wine’s qualities. Unless stated by the wine maker on the bottle, we recommends 7ºC for
your champagne, 12ºC for whites and 18ºC for reds. (Refer to “Wine Service
Temperature” recommendation chart)
TEMPERATURE SETTINGS
Important: The LED displays by default shows the actual internal air temperature.
In the event of loss of power the unit will return to your preset temperatures when turned
back on.
The electrical board of all models comes with memory function.
It is important to understand that there is a difference between the air temperature inside
the wine cellar and the actual temperature of the wine:
You will need to wait
approximately 12 hours before noticing the effects of temperature adjustment due to the
critical mass within a full wine cellar.
Once the temperature is set, it is strongly advised not to toy with it or adjust frequently.
The thermostat will maintain the temperature inside the wine cellar within a +/- 2.5ºC
range. But the thermal inertia of the wine and the glass is such that within this temperature
range, the actual temperature of the wine will only fluctuate 0.5ºC to 1ºC.
