The wine cellar must be positioned such that the plug is accessible. Release the power
cord. Move your wine cellar to its final location. The wine cellar should be installed in a
suitable place where the compressor will not be subject to physical contact.
Leveling your wine cellar:
Wine cellar must be leveled BEFORE loading your wines.
Your wine cellar is equipped with 4 adjustable feet to facilitate easy leveling. We
recommends that you tighten the back feet to the maximum and adjust the front feet to
level the wine cellar.
INSTALLATION INSTRUCTIONS FOR BUILT IN WINE CELLARS:
(UNDERBENCH OR IN COLUMN)
FRONT VENTING WINE CELLARS ONLY
.
1. “Built in” wine cellars are front venting but are not designed to be fully integrated
behind a joinery door.
2. Please follow the installation diagram when installing built-in wine cellars. No less than
the minimum installation dimension, or it will affect the venting of cellar.
3. Built-in wine cellars draw air from right of ventilation frame (VI20 VI35 from the rear)
and expel through left of ventilation frame under the front door.
4. “Built in” wine cellars have a power switch located on the control panel so power point
location is not critical.
5. The wine cellar requires a standard 240 volt/10 amp power point.
6. The power cord is 2.0m in length and is fixed on the right side at the back when looking
from front of cabinet.
7. As with most appliances of today, the wine cellar has sensitive electronic components
which are susceptible to damage through lightning and electricity supply faults. It is
therefore advised to use a power surge protector to avoid problems of this nature.
8.
Air vent on door must be provided for built-in wine cellars when a wood door installed.
In Hot climate zone, an air vent or grid, with a minimum ventilation size of 200mm x
40mm MUST be cut out at the rear top of the back partitioning or at the top of either side