8
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing a blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course, the pan has to be adapted:
•
All ferromagnetic pans are recommended (these can be check by placing a magnet on the
base): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic
bottoms…
•
Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically to the size of the pan. A too small diameter pan
doesn’t work. The pan diameter should be matched to the heat zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You have a direct
access if you put your finger directly on the chosen level.
Power selection zone “SLIDER” and
timer setting zone
“SLIDER“
Direct
access
