Note:
the temperature will impact the storage time of food. Set
the temperature as necessary. Warmer will accelerate food
spoilage and colder will frozen food bad. Thus food to be
wasted.
STORAGE OF FOOD
Your appliance has the accessories as the “Structure
illustration” showed in general, with this part instruction you can
have the right way to storage your food. The glass shelves and
crisper can be removed to store food if needed.
Note:
Food is not allowed to touch directly all surfaces inside
the appliance. It has to be wrapped separately in aluminum
sheet or in cellophane sheet or in airtight plastic boxes.
Storing food in the refrigerator compartment
The fridge freezer compartment helps to extend the storage
times of fresh perishable foods.
Fresh food care for best results:
·
Store foods that are very fresh and of good quality.
·
Ensure that food is well wrapped or covered before it is
stored. This will prevent food from dehydrating, deteriorating
in colour or losing taste and will help maintain freshness. It
will also prevent odour transfer. Vegetables and fruit need
not be wrapped if they are stored in the vegetable container
of the fridge compartment.
·
Make sure that strong smelling foods are wrapped or
covered and stored away from foods such as butter, milk
and cream which can be tainted by strong odours.
·
Cool hot foods down before placing them in the fridge
compartment.
Dairy foods and eggs
·
Most pre-packed dairy foods have a recommended 'use by
/best before/best by/ date stamped on them. Store them in
the fridge compartment and use within the recommended
time.
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