Steaming with the pressure cooker
15
Setting the desired cooking level:
Position 1:
Gentle cooking stage approx. 113 °C
for steaming and stewing more delicate foods such as
vegetables, fish, fruit, ...
Position 2:
Fast cooking stage approx. 120 °C
for cooking and braising e.g. meat, soups, stews, ...
Cooking time table Page 21 – 22
Pressure cooking is so easy...
Select the desired cooking level with the help of the
pressure-regulation valve:
Set pressure stage
1 = Gentle cooking
2 = Fast cooking
Set oven to top cooking level
Place the pressure cooker with preset cooking setting on
the correct source of heat, and turn this up to full power.
The red pin on the safety valve will become visible with
increasing pressure. From this point on, the pot must not
be opened
