Cooking instructions
21
SOUPS
COOKING TIME
RAPID COOK
Bean soup
20 min
2
Pea soup (not soaked)
20–25 min
2
Vegetable soup
4–8 min
2
Semolina soup
3–5 min
2
Goulash soup
10–15 min
2
Potato soup
5–6 min
2
Bone marrow soup
20–25 min
2
Minestrone
8–10 min
2
Rice soup
6–8 min
2
Beef tea
35–40 min
2
Boiling chicken
25–35 min
2
Tomato soup with rice
6–8 min
2
STEWS
COOKING TIME
RAPID COOK
Cabbage stews
15 min
2
Lentil (soaked)
13–15 min
2
Bavarian Pichelsteiner
20 min
2
Serbian beef stew
8–10 min
2
VEGETABLES
COOKING TIME GRADUAL COOK
Cauliflower
3–7 min
1
Peas, green
3–5 min
1
Carrots
3–7 min
1
Stuffed capsicum
6–8 min
1
Mushrooms
6–8 min
1
Beetroot
15–25 min
1
Cabbage types
5–15 min
1
Spinach
3–4 min
1
RAPID COOK
Beans
6–10 min
2
Potatoes
6–8 min
2
Potatoes (unpeeled)
6–12 min
2
Celeriac
12–15 min
2
Vegetables:
The finer the vegetables are cut up, the shorter their cooking time will be.
On the other hand, if you prefer them “crunchy”, their cooking time is
shorter. The more veegetables you cook, the longer the cooking time will
be.
Suggestion:
it is better to undercook – extra cooking is always possible.
