Steaming with the pressure cooker
7
This pressure cooker offers you many
advantages:
The pressure-regulation valve adjustable in two steps.
Instructions in recipes and cooking time tables can only
ever be guidelines. Therefore, this pressure cooker has a
pressure-regulation valve with two pressure stages. This has
the advantage that, according to size or amount of the food
to be cooked, you can set the pressure individually in the
cooker using the valve.
Please consult the cooking times table at the end of this
instruction booklet for basic settings.
You will cook more healthily.
Your food will be prepared especially gently by cooking it for
a shorter time and in the oxygen-free steam. Every minute
you save means a saving of important vitamins, nutrients
and minerals.
Your cooking will taste better. By cooking without
oxygen, the flavour and natural colouring of your
vegetables will to a very large extent be preserved.
You will cook more quickly, and save time and energy
Using this pressure cooker you will save up to 70% of the
time you have previously spent on cooking. In addition,
you will save energy, up to 60 % on dishes with a longer
cooking time and between 30 % and 40 % on dishes with
shorter cooking times.
To a large extent, cooking smells and cooking
vapours will now disappear. Look after your pressure
cooker well, and you will enjoy your pressure cooker
for a long, long time.
So please read these Instructions for Use carefully
and completely.
To guarantee both its safety and long service, this pressure
cooker is manufactured to extremely high standards, and
only the best materials are used. We hope you will obtain
plenty of enjoyment from its use.
electric
ceramic
induction
gas
