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ZIRCON

Instruction book

pressure cooker

Summary of Contents for ZIRCON

Page 1: ...ZIRCON Instruction book pressure cooker...

Page 2: ...of the pressure cooker is clean and dry Do not place an empty pressure cooker on a connected source of heat When you use a gas stove adjust the flame so it doesn t go above the diameter of the bottom...

Page 3: ...cooker without any water inside as this practice may cause serious damage Read chapter Prior to first use 9 The superficial skin of some meats swells under the effect of pres sure e g tongue After co...

Page 4: ...ttom Impact Disc Plus gives rapid and uniform heat transference improving the ther mic efficiency and compatibility with induction THE PRODUCT DESCRIPTION Material Capacity Internal Base Type Function...

Page 5: ...with the hole on the pressure cooker 2 Put the screw s into the handle hole s and screw them in 3 Check if the handle is attached properly Please note that if the handle is not fixed properly it could...

Page 6: ...of its capacity In the case of the food that expands or creates foam during the coo king process such as peas chick peas spinaches dough rice etc do not fill the pressure cooker over the half of its c...

Page 7: ...r of the lid It should move with no efforts Fig 3 4 Place the control valve in the lid and check if it is well positioned Fig 4 5 Place the lid horizontally and check if the lid is well positioned rel...

Page 8: ...is sufficient Whether the pressure cooker is closed Whether the control valve is clear Whether the silicone sealing ring and the edge of the lid are in good conditions 4 Do not place objects on the co...

Page 9: ...damage the stainless steel Never put the pressure lid or any parts of it into the dishwasher fig 13 5 If during the cooking process you let the food burn put the pres sure cooker under the water with...

Page 10: ...red stains Clean the piece with a 10 nitric acid diluted solution or use brigh teners for chrome items 10 UNKEEP AND MAITENANCE To keep your pressure cooker always in good shape for a long period of t...

Page 11: ...120 min 2 Serbian beef stew 8 10 min 2 VEGETABLES COOKING TIME GRADUAL COOK Cauliflower 3 7 min 1 Peas green 3 5 min 1 Carrots 3 7 min 1 Stuffed capsicum 6 8 min 1 Mushrooms 6 8 min 1 Beetroot 15 25 m...

Page 12: ...king FISH COOKING TIME GRADUAL COOK Steamed fish with potatoes 6 8 min 1 Fish in white wine sauce with potatoes 6 8 min 1 Cod 4 6 min 1 Fish fresh Cook with adequate liquid according to amount Since f...

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