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© B&S Commercial Kitchen Appliances Pty Ltd 2016
WARNING!
•
Servicing shall be carried out by authorised personnel only. Failure to do so
will void the B&S warranty and may result in damage to equipment or injury to
personnel.
•
Before commencing any disassembly/assembly of gas controls, please ensure the
gas supply is turned off (isolated).
FAILURE TO DO SO WILL VOID THE B&S WARRANTY AND MAY RESULT IN
DAMAGE TO EQUIPMENT OR INJURY TO PERSONNEL
Abnormal Operation;
Any of the following are considered to be abnormal operation and may require servicing;
•
Incomplete ignition of burner/Burner failing to keep alight.
•
Yellow tipping of the burner or pilot flame.
•
Gas valves which are difficult to turn.
In case of difficulties contact B&S Commercial Kitchens Pty Ltd or their authorised service agent.
To obtain further service information concerning this appliance, pleased contact;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road
Reservoir
VIC 3073
P.: + 61 3 9469 4754
F: + 61 3 9469 4504
E: info@bscommercialkitchens.com
W: www.bscommercialkitchens.com
Yearly checks and service;
B&S recommends that this appliance is inspected and adjusted at least annually by a qualified service
person as follows:
•
Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
•
Inspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good condition
and functioning properly.
•
Inspect all gas connections for leaks and ensure all connections are tightened properly.
•
Check test point pressure to ensure the pressure reflects the pressure specified on the data plate of the
appliance.
In case of difficulties contact B&S Commercial Kitchens Pty Ltd or their authorised service agent.
