IS-033
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Baader Ísland ehf, Hafnarbraut 25, Kopavogur, Iceland Tel: +354 520 6900 Fax: +354 520 6911
lager@baader.is / www.baader.is
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Technical Data:
Fish Species
: Whitefish
Process Condition
: Throat cut
Size range
: 1 to 13 kg
Throughput rate
: Up to 30 fish per minute
Power Consumption
: 2.2 kW
Water supply
- Consumption
- Pressure
- Connection
: approx 10 litre per minute
: 1 to 5 bar (15 to 75 psi)
: 3/8" (hose ID 10mm)
Dimensions
- Length
- Width
- Height
: 1673mm (65.9")
: 930mm (36.6")
: 1777mm (70")
Weight
: 310kg
Operator requirements
: 1 person
Noise measurement (evaluation
according to DIN 45635)
Workplace level (LpAeq)
: 82dB(A)
– Wear Ear Protection.
The machine is configured for the above mentioned size range and throughput rate. However
the proportions and the quality of the fish (season, fishing ground, degree of freshness etc.)
have an influence on the figures indicated, these may vary in practice. Live fish and fish in the
state of rigor mortis cannot be processed.
