8
S’mores Brownies
Ingredients:
•
1 box brownie mix including water, oil and egg as required on box
•
2 cups miniature marshmallows
•
¼ cup crushed graham cracker pieces
•
½ cup milk chocolate chips
Directions:
1. Preheat Brownie Maker.
2. Prepare brownie mix according to instructions on box.
3. Fill cooking reservoirs with approximately ¼ cup of batter.
4. Lower lid and bake for approximaltely 8-10 minutes. Top with mini marshmallows
and close lid for 2 minutes or until marshmallows are slightly melted. Remove with
provided spatula and cool.
5. Top with graham cracker pieces & chocolate chips.
Makes 16 Brownies
Coconut Brownies
Ingredients:
•
½ cup butter, cut into small pieces
•
¾ cup sugar plus 1 tablespoon sugar
•
½ cup sweetened condensed milk
•
⅔ cup sweetened shredded coconut
•
1 large egg white
•
2 ¼ teaspoons pure vanilla extract
•
6 oz milk chocolate chips
•
⅔ cup all-purpose flour
•
½
teaspon baking powder
•
¼ teaspoon salt
•
3 large eggs
Directions:
1. Preheat Brownie Maker.
2. Stir together 1 tablespoon sugar, condensed milk, shredded coconut, egg white, and
vanilla. Set aside.
3. Melt butter and chocolate chips. Add remaining sugar and eggs.
4.
Mix flour, baking power, and salt. Add to the chocolate mixture and mix well.
5. Line the cooking reservoirs with approximately 2 tablespoons of chocolate batter.
6. Drop a couple spoonfuls of coconut mix on top of brownie batter and then spoon
brownie batter on top.
7. Lower lid and bake for approximaltely 10-12 minutes or until desired consistency is
reached. Remove with provided spatula and cool.
Makes 18 Brownies
