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Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use. If a longer detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is
normal and should quickly disappear. It will not recur after appliance has been used a few
more times.
BEFORE USING
1. Carefully unpack the donut maker and all parts. Remove all packaging materials,
including any stickers or labels.
2. Clean the interior and exterior surfaces of the donut maker with a damp cloth or sponge.
Wipe dry with a soft cloth.
NEVER IMMERSE THE DONUT MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3. Position the donut maker on a dry, level, heat-resistant surface.
4. It is recommended to operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.
HOW TO USE
1. Position the donut maker on a dry, level, heat-resistant surface.
2. Make sure the drip tray is properly in place.
3. Lift the lid to the open position.
4. To maintain the quality of the nonstick it is recommended to periodically coat the nonstick
surface with a small amount of vegetable oil. This can be done with a paper towel or with
a nonstick oil spray. Wipe off any excess oil.
5. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded. The red POWER light will be
illuminated indicating the donut maker is properly plugged into the outlet.
6. Lower the lid to the closed position and allow the donut maker to preheat for a few
minutes.
TIP: Allow plenty of time to prepare ingredients for donuts and make sure
they are ready before starting to preheat.
7. Open the top lid using the handle to avoid making contact with hot surfaces.
CAUTION: Surfaces of the donut maker are hot. To avoid accidental burns or
contact with the hot surfaces or steam being released while cooking, always
open and close the lid using the handle and with caution.
8. Fill each cooking reservoir with approximately 2 tablespoons of batter. Be careful not to
overfill the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily fill the cooking reservoirs, fill the provided batter bottle or use
a disposable pastry bag or a zip-top plastic food storage bag with the corner
clipped.
