5
9. Lower the lid using the handle.
10.
Using the handle, rotate the housing 180° to complete baking. When finished, rotate
handle back to original position.
11. Actual cooking time will vary depending on ingredients and type of donuts being prepared.
A general guideline is 2 to 4 minutes of cooking time per batch.
12. Use caution and open the donut maker lid.
13. Remove the cooked donuts with the fork tool, using caution not to scratch or damage the
nonstick surface. If removing donuts with a utensil not provided, use a wooden or other
heat-resistant non-metallic utensil.
14.
When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the donut maker with a damp cloth or sponge.
Wipe dry with a soft cloth.
NEVER IMMERSE THE DONUT MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE DONUT
MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry place.
Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep it
loosely coiled. The handle conveniently folds for storage.
