8
Buttermilk Spice Donuts
Ingredients:
•
⅓ cup vegetable oil
•
1 cup sugar
•
2 eggs
•
1¼ cups buttermilk
•
½ teaspoon vanilla
•
2 cups all-purpose flour
•
4 teaspoons baking powder
•
½ teaspoon baking soda
•
¼ teaspoon salt
•
1 teaspoon nutmeg
Cinnamon-Sugar Topping
•
1 cup sugar
•
2 tablespoons cinnamon
Directions:
1. Beat together oil and sugar. Beat in eggs. Stir in buttermilk. Add vanilla and mix
well.
2.
Stir together dry ingredients. Blend flour mixture into batter, blending well.
3. Fill each cooking reservoir with about 2 tablespoons of batter and rotate the donut
maker 180°.
4. Bake about 2 to 4 minutes or until a toothpick inserted into donut comes out clean.
5. For cinnamon sugar topping, combine sugar and cinnamon in a paper lunch-type
bag. Add hot donuts to bag and shake gently until coated. Serve warm.
Makes about 3 dozen donuts
Tip: If you don’t have buttermilk on hand, pour 2¼ teaspoons lemon juice or vinegar into a
glass measuring cup. Add milk to equal ¾ cup. Allow to stand 5 to 10 minutes, then use in
place of buttermilk in this recipe.
