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A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. Longer detachable power-supply cords
or extension cords are available and may be used if care is exercised in their use. If a
longer detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is
normal and should quickly disappear. It will not recur after appliance has been used a few
more times.
BEFORE USING
1. Carefully unpack the pancake maker and all parts. Remove all packaging materials,
including any stickers or labels.
2. Clean the interior and exterior surfaces of the pancake maker with a damp cloth or
sponge. Wipe dry with a soft cloth.
NEVER IMMERSE THE PANCAKE MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
3. Position the pancake maker on a dry, level, heat-resistant surface.
4. It is recommended to operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.
HOW TO USE
1. Position the pancake maker on a dry, level, heat-resistant surface.
2. To maintain the quality of the nonstick, it is recommended to periodically coat the nonstick
surface with a small amount of vegetable oil. This can be done with a paper towel or with
a nonstick oil spray. Wipe off any excess oil.
3. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded.
4. Lower the lid to the closed position and allow the pancake maker to preheat for a minimum
of 4-5 minutes. The red POWER light will be illuminated.
TIP: Prepare ingredients before the pancake maker is preheated.
5. Lift cover latch and open the pancake maker using a pot holder to avoid making contact
with hot surfaces.
CAUTION: Surfaces of the pancake maker are hot. To avoid accidental burns
or contact with the hot surfaces or steam being released while cooking, always
open and close the lid of the pancake maker using an oven mitt or pot holder.
6. Use the plastic scoop provided to slowly pour batter into the dished cooking plate.
CAUTION: Do not overfill the cooking plate. 1 to 1
½ scoops is the recommended
amount of pancake batter.
7. Before closing the pancake maker, allow the batter to begin to bubble. This will vary
based on the recipe. By allowing the batter to bubble, you can be sure that the pancake
has begun to solidify and batter will not leak onto the counter or tabletop.
8. Close the lid, holding both sides of the handle, rotate the pancake maker around the
hinged base.
